4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

1 Tablespoon olive oil, plus more for sautéing

Stir-fry:

2 1/2 cups chopped red onion, cut into thick chunks (about 2 small/med onions)
1 large yellow bell pepper, cut into thin strips
2-3 Roma tomatoes, cut into thin wedges
1/2 cup low sodium soy sauce (120ml)
1/4 cup red wine vinegar (60ml)
1/4 cup oyster sauce (60ml)
1/2 cup low-sodium beef broth (120ml)
crushed red pepper flakes, to taste
2/3 cup fresh cilantro, finely chopped

For Serving:

2 pounds French fries*, or yellow potatoes, cut into fries and fried (900 g)
2 1/2 cups hot cooked white rice (500 g)

Cook french fries according to package instructions (or make homemade fries).5f:{"type":"p","text":"$60"} 61:{"type":"p","text":"Season Beef: Season beef slices with salt, pepper, garlic, cumin, oregano, and oil and marinate for 10-15 minutes (or several hours ahead) while you prepare the rest of the ingredients."} 62:{"type":"p","text":"Cook Beef: Heat 1 or 2 Tablespoons of olive oil in a large wok or skillet over high heat. Add the beef in batches (to avoid overcrowding) and stir-fry briefly, just 2-3 minutes, flipping once, until browned but still juicy inside. Remove from pan and set aside."} 63:{"type":"p","text":"Cook Vegetables: Add another 1 or 2 tablespoons oil to the pan. Add onion and bell pepper and cook for 2-3 minutes, tossing frequently. Add tomatoes and cook for one more minute."} 64:{"type":"p","text":"Combine: Return the beef to the pan and add soy sauce, red wine vinegar, oyster sauce, and beef broth. Add crushed red pepper to your liking. Stir and cook for 1-2 minutes. Add cilantro and remove from heat."} 65:{"type":"p","text":"Serve over hot cooked white rice, with fries on the side."} 66:{"type":"img","width":"640","height":"960","href":"https://

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