I love leveled-up classics that are still easy to make and I can’t think of anything more perfect for Mother’s Day than this Mascarpone French Toast. It’s basically a twist on my simple Brioche French Toast, with a mascarpone whipped cream and a simple berry sauce on top. It feels so fancy, but comes together quick.
Some quick tips: You can make the berry sauce days in advance. Make sure you buy great quality brioche bread (or make it yourself!), ideally thick slices, that have a day or so to sit out at room temp and get slightly stale.
