If You’ve Tried Chocolate Hummus, Than You Know…
This is the healthy dessert dip that will win anyone over! I can make chocolate hummus in just a few minutes, with pantry ingredients and it’s a great dip to make ahead of time since it keeps in the fridge for one week.
Whether you’re bringing it to a party, prepping a snack for the week, or just need something chocolatey ASAP, homemade Chocolate Hummus is always the answer.
How to Make Chocolate Hummus
Melt Chocolate: Heat chocolate chips in a microwave-safe bowl for 20–30 second intervals, stirring until smooth.Blend: Add chickpeas, tahini, honey, cocoa powder, espresso powder (if using), vanilla, salt, and melted chocolate to a food processor or blender and blend until completely smooth, scraping down the sides and adding milk, 1 tablespoon at a time, until smooth and scoopable (like a soft frosting).
Taste and add more honey (for sweetness) or a pinch of salt (to enhance the chocolate flavor), if needed.
Serve: Transfer to a serving bowl. Optional: sprinkle mini chocolate chips on top, or drizzle with melted chocolate and sprinkle with flaky sea salt. This is seriously so good you will want to eat it with a spoon, but I recommend dipping strawberries, apples, bananas, pretzels, graham cracker squares, or rice cakes. Let me know what other favorites you come up with! Make sure to try my traditional Hummus recipe, too!
Lauren Allen
This article was originally published on tastesbetterfromscratch.com. Follow on Instagram.
