Perfect for spring, this simple dessert features fresh strawberries nestled inside a billowy, almond-scented filling all tucked into a crisp, slightly sweet tart shell. It’s essential to assemble this tart right before you serve it, as the juice from the berries will soak right through the tart shell if you let it stand.
You can find red currant jelly in many well-stocked gourmet shops and online. Bonne Maman sells a particularly nice version.
