Strawberry-Mint Sorbet

A delicate touch of mint makes this sorbet extra refreshing. Jennifer McGruther

Vibrantly fresh, this strawberry sorbet is sweetened with honey and infused with the most delicate touch of fresh mint.  If you don’t have an ice cream maker, you can also pour the base into popsicle molds and make strawberry-mint popsicles instead.

Serves 8 (Makes 1 quart)

• 3/4 cup honey
• 1/4 cup water
• 1 bunch fresh mint
• 6 cups strawberries, fresh or frozen
• Juice of 1 medium lemon

Warm the honey and water in a saucepan until bubbles begin to form. Drop in the mint, and turn off the heat. Allow the mint to steep in the diluted honey until it cools completely.