If you like eating and cooking foods from across the globe, you'll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak that country’s language.
For me, that includes anything that gets a savory heat with ‘nduja (pronounced en-DOO-ya), a soft and spicy sausage made with small but mighty sun-dried chilies from the Calabria region of Southern Italy.
