There’s nothing tastier or easier than these delicious Steak Kabobs that can be grilled with any of your favorite vegetables.
I add Steak Kabobs to our dinner menu as often as I can during the summer months because I can incorporate lots of veggies, and they’re quick and easy. The steak kabob marinade really makes this recipe irresistible!
What Kind of Steak is Best?
Although higher quality, more expensive steaks (like filet mignon or tenderloin) are usually best for grilling, the great thing about steak kabobs is you can get away with using a more affordable cut of meat, since the meat is marinated! I usually use top sirloin, since it’s more affordable but still tastes amazing and is thick enough to get nice big cubes of meat.How to Make Steak Kabobs:
Marinate Steak: Whisk together soy sauce, peach juice, oil, dried onion flakes, garlic and black pepper. Cut steak into 1 inch pieces and add it to a gallon size resealable bag. Pour marinade over steak, seal bag, and refrigerate for 1 to 6 hours.
