My life gets so busy as the holidays approach that I make this buttermilk-enriched coffee cake weeks ahead of Christmas or New Year’s brunch. And I have made this sweet treat so many times that I can guarantee that it will be a crowd-pleaser for kids and adults alike.
This moist cake has a thick, rich layer of crispy chocolate and pecan crumb topping and reminds me of a happy taste memory while growing up. Try this for breakfast, brunch, or an afternoon snack with a cup of hot tea (a great pick-me-up after a long day of gift shopping). Serve this on a pretty platter on Christmas morning, and gift opening will never be the same.
