Pesto is a must-have sauce in the fridge. Yes, there are many already made in stores, some of better quality than others, but making it from scratch at home is super easy and so much better since you’re able to customize it with your favorite flavors.
I always add a handful of baby potatoes to this dish. I know it’s a bit over-the-top in the carbs department, but they add texture, color, and gravitas. Of course, you can omit them if you wish.
