Southern Potato Salad

Elena Veselova/Shutterstock

Southern Potato Salad

Serves 6 to 8

• 1 tablespoon seasoned salt
• 3 pounds russet potatoes, peeled and diced into 3/4 inch cubes
• 1 1/2 cups mayonnaise
• 1/4 cup sweet pickle relish
• 3 stalks celery, diced
• 1 small red bell pepper, diced
• 1/2 dozen boiled eggs, diced
• 2 tablespoons spicy brown mustard
• 2 tablespoons apple cider vinegar
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper

Bring 6 quarts of water to a boil. Add seasoned salt, followed by diced potatoes. Boil for 15–20 minutes, until they can be pierced easily with a fork.