Noodle Master Shuichi Kotani on the Rise of Soba

Noodle Master Shuichi Kotani on the Rise of Soba
Made of buckwheat, Soba noodles contain a variety of B vitamins and loads of the antioxidant rutin. Samira Bouaou/Epoch Times
Channaly Philipp
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Watching Shuichi Kotani in action is like observing an athlete in his prime. His movements are precise, meticulously timed, and perfectly in tune with the dough he transforms.

Kotani brings the same discipline to soba noodle making as he did to kendo, free climbing, boxing, and track—including the 100-meter sprint at Japan’s Youth Olympics.