Bean stews make the perfect one-pot meal—comforting, filling, and inexpensive.
Gremolata is a fresh-tasting mix of chopped parsley, garlic, and lemon zest. I use it to sprinkle over roast or braised meats, pastas, or anything pan-grilled—delicious! If you’re short of time, you could replace it with some chopped parsley instead.
