Shakespeare’s Feasts of Fancy

Shakespeare’s Feasts of Fancy
"Still Life with Peacock Pie" (1627) by Pieter Claesz. Oil on panel. National Gallery of Art
Crystal Shi
Updated:
Here’s an entertaining tip from the pages of a 16th-century English cookbook: Bake a hollow deep-dish pie, and slip in a handful of live birds. That way, when your guest of honor cuts into it, the birds will fly out into the room and surely delight your dinner guests.
(If the birds are troublesome, the cookbook author might suggest, try substituting live snakes or frogs.)
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
Related Topics