Secret Ingredient: A Pair of Southern Sweeteners

Secret Ingredient: A Pair of Southern Sweeteners
Drizzle sorghum over pancakes, biscuits, or oatmeal. Shutterstock
Crystal Shi
Updated:
In this series, we ask chefs about the secret ingredients they love, and how you can use them at home. Here, two Southern chefs share their favorite sweeteners—which happen to be Southern specialties.

Steen’s Cane Syrup, From Louisiana

Steen's Cane Syrup. (Courtesy of Steen's Syrup)
Steen's Cane Syrup. Courtesy of Steen's Syrup
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
Related Topics