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Rum balls are one of those classic holiday treats that are a must on a cookie tray—sweet, a little boozy, and way too easy to pop in your mouth, especially when you find yourself standing in front of the fridge late at night. This is my go-to version, made with crushed Nilla wafers, toasted pecans, dark rum, and a touch of butter for a soft, chewy, almost cookie-dough-like texture.
