I often find myself looking for side dishes that can accompany main courses without overpowering them. This is a recipe that does just that.
Rice and noodles combined with toasted pistachios, leeks, and zucchini is one of my favorite year-round side dishes. It also is a two-in-one dish since the veggies are already in the rice. And it is perfect for St. Patrick’s Day, with lots of green peeking through the rice and noodles.
