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Recreate an East Coast Dining Experience With Me as I Make Langoustine Sandwich Rolls

These seafood rolls are perfect for picnics.
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Recreate an East Coast Dining Experience With Me as I Make Langoustine Sandwich Rolls
The cilantro crema garnish adds a bit of spice and herb freshness to counteract the rich seafood and buttery roll. JeanMarie Brownson/TNS
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I must confess: I travel primarily to eat. Restaurant reservations and specialty food stores dictate the itinerary. Ditto for cookware shops and trending eateries.

During a summer hiking trip to Maine, we detoured from the path to the sprawling Stonewall Kitchen store. There, gourmet mayonnaise and lobster tools became souvenirs and the motivation to indulge in lobster rolls at many roadside stands.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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