Puglia is the focus at the newly opened Masseria Dei Vini. The chef, Pino Coladonato, is from Puglia and prepares traditional and modern Italian cuisine.

Masseria Dei Vini focuses on southern Italian cuisine. Courtesy of Masseria Dei Vini
Puglia is the focus at the newly opened Masseria Dei Vini. The chef, Pino Coladonato, is from Puglia and prepares traditional and modern Italian cuisine.