Pilaf is a simple and delicious grain dish, traditionally composed of lightly toasted rice grains, which are simmered in an aromatic spice-infused stock. And while rice is frequently used in pilaf, it isn’t mandatory. Other grains, such as farro and freekah, can be used, as well as wheat ingredients, including orzo, bulgur, and couscous.
This recipe is for pearl couscous pilaf. Pearl couscous is also known as Israeli couscous (ptitim) and Italian couscous (fregola sarda). It differs from finely grained North African couscous, which is coarse with air-dried flecks of durum wheat semolina that are typically steamed and served with stews.
