If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant finale to a festive meal. These little terrines are filled with a rich and silky chocolate custard that is best prepared one day in advance of serving, making them ideal for entertaining and cooking for a crowd.
This classic recipe relies on a short list of ingredients and demands a high-quality dark chocolate to deliver its rich, deep flavor. It’s fortified with a splash of orange liqueur that faintly perfumes the custard. While the pots can be simply adorned with a dollop of whipped cream, add a little extra holiday sparkle with a dusting of orange-infused sugar. It’s a zesty garnish that lends bright citrusy notes to balance the creamy chocolate while accentuating the orange that ripples through the custard and whipped cream.
