Pickled Red Onions

This quick Pickled Red Onions recipe only takes 5 minutes to make, and they immediately elevate any meal you add them to.

These pickled onions immediately elevate any meal you add them to! Courtesy of Lauren Allen

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Why I Love This Recipe

• Easy—Only 5 minutes to prep they last in the fridge for weeks, ready to liven up any dish.
• Versatile—Enjoy them on tacos, sandwiches, salads, wraps, lox bagels, or a yummy bowl recipe.
• Pantry Ingredients—All you need is a red onion and simple pantry ingredients you already have on hand.

How to Pickle Red Onions

Slice Onions: Thinly slice the onions then place in a colander. Rinse with very hot water, then add to a 1-pint jar or container. Add sliced garlic.

Courtesy of Lauren Allen