Crostini are toasted slices of a finely textured bread loaf, usually a baguette. Bruschetta is also toasted, but it uses larger slices of a rustic Italian or sourdough bread.
The mint brings out the flavors in this light appetizer, Gravely says. "I sometimes squirt a tiny bit of fresh lemon to brighten the taste, and I serve with a dry prosecco." Food Seen
