Shortbread is a versatile and quick cookie to bake. It freezes well, too. You can make a simple version with a little vanilla, skipping the flavors below. Another delightful variation? Cut the shortbread into bars and dip them individually into chocolate.
For a simple yet elegant dessert, Gravely serves these cookies with "the best vanilla ice cream I can find and a little limoncello on top!" Food Seen
