Easter in French is known as “Pâques”. Most holidays in France center around food and Easter is no different. Why not celebrate this Easter with a French flair? Let’s explore a traditional French Easter meal. The French traditionally eat lamb (agneau) on Easter with yummy Potatoes Dauphinoise, served with a in season vegetable such as asparagus.
Let’s begin with the main course – lamb. Leg of lamb with bone-in is called a gigot or a boneless leg or shoulder (épaule).