OUICOOK: French Easter Tradition

OUICOOK: French Easter Tradition
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OuiPlease
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Easter in French is known as “Pâques”. Most holidays in France center around food and Easter is no different. Why not celebrate this Easter with a French flair? Let’s explore a traditional French Easter meal. The French traditionally eat lamb (agneau) on Easter with yummy Potatoes Dauphinoise, served with a in season vegetable such as asparagus.

Let’s begin with the main course – lamb. Leg of lamb with bone-in is called a gigot or a boneless leg or shoulder (épaule).

Leg of Lamb – Gigot d’agneau

Preparation time: 15 mins | Cooking time: 40 mins | Total time: 55 mins | For 8 to 10 people
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