Most Americans who dine out regularly know something about wine, but usually, it’s just enough to place an order.
But that’s not always true, and the problems that exist in these experiences can be costly and hard to deal with. The following suggestions may help diners forestall problems that may arise.
Read the Wine List Carefully
If the list doesn’t have any vintage dates, ask the server to explain what vintages are available.
Dan Berger
Author
To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.