Oatmeal Creme Pies

Our Homemade Oatmeal Creme Pies are soft, chewy, and filled with a light and creamy filling. They’re an amazing “dupe” of the Little Debbie version!

Homemade Oatmeal Creme Pie cookies are soft, chewy, and filled with a light and creamy filling. Lauren Allen

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Oatmeal Creme Pies That Outclass Little Debbie’s.

You normally couldn’t tempt me with an oatmeal cookie (that’s why you wont see me share an oatmeal raisin cookie recipe anytime soon!) but THESE….these Little Debbie knock-off Oatmeal Cream Pie cookies are swoon worthy! The oat cookie dough gives them the perfect chewy and soft texture, and we’ve paired them with a simple filling that’s so light and creamy. Everything about these Oatmeal Cream Pies is a YES.

(If you love sandwich cookies make sure to try our Homemade Oreo Cookies, and Red Velvet Cookies!)

How to Make Oatmeal Creme Pies

Make Cookie Dough: Whip butter until smooth then add sugars and mix until light and fluffy, about 2-3 minutes. Add eggs and vanilla then mix until combined. Stir together dry ingredients (oats, flour, baking soda, salt, and cinnamon) and add to wet mixture, stirring until combined. Cover and refrigerate for 30 minutes (or up to 2 days).