Chicken Caesar Wraps

Our Chicken Caesar Wrap recipe is everything you love about a classic Caesar salad, wrapped up in a soft tortilla for a quick, satisfying lunch or light dinner.

This Chicken Caesar Wrap is everything you love about a classic Caesar salad, wrapped up in a soft tortilla for a quick, satisfying lunch or light dinner, ready in 15 minutes. Lauren Allen

View the print-ready version of this recipe.

Chicken Caesar Wraps are the 15-minute meal that wins every time.

There’s just something about a Chicken Caesar Wrap that hits all the right notes; fresh, filling, and fast (under 30 minutes!) which is exactly what I need on busy weekdays. I love how it transforms simple ingredients I usually have on hand into something that feels extra satisfying and crave-worthy. It makes the easiest lunches or summer dinners when I don’t feel like turning on the oven.

If you love wraps, try Crispy Southwest Wrap, Buffalo Chicken Wrap, Turkey Club Wrap, BBQ Chicken Wrap, or Veggie Wraps!

How to Make a Chicken Caesar Wrap

Combine: In a large mixing bowl, add the chopped chicken, romaine lettuce, diced tomatoes, shredded cheese, croutons, and Caesar dressing. Toss everything together until evenly coated.

Assemble: Spoon a generous portion of the mixture into the center of each tortilla. Roll it up tightly, folding in the sides like a burrito to keep everything inside. Use a toothpick to secure the wrap, if needed.

Lauren Allen

Chicken Caesar Wrap

Serves 5

Prep 15 minutes Total 16 minutes

• 2 cups cooked chicken (280g), chopped (or use crispy fried chicken tenders)
• 3 cups chopped romaine lettuce (135g)
• 2/3 cup halved cherry tomatoes (100g)
• 1/4 cup freshly grated parmesan cheese (22g)
• 1/2 cup croutons (30g)
• 1/2 cup caesar salad dressing (120mL)
• freshly ground black pepper, to taste
• 5 large flour tortillas

Toss all ingredients, except for tortillas, together in a large mixing bowl.

Place a large spoonful of mixture in a line along the edge of a tortilla.

Roll up tightly, like a burrito, and secure with toothpicks, if necessary.

Lauren Allen

Notes

Yield: About 7 cups. Serving Size: About 1 1/2 cup per serving

Nutrition

Calories: 354kcal, Carbohydrates: 20g, Protein: 19g, Fat: 21g, Saturated Fat: 5g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 6g, Cholesterol: 56mg, Sodium: 660mg, Potassium: 298mg, Fiber: 2g, Sugar: 3g, Vitamin A: 2628IU, Vitamin C: 6mg, Calcium: 120mg, Iron: 3mg

This article was originally published on tastesbetterfromscratch.com. Follow on Instagram.

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