There’s nothing like the aroma of a burger cooked over the searing heat of a grill. Whether cooking at home or strolling a street festival, the smell conjures hunger like no other summer food.
Indulgent? Yes, especially when eaten on bread and accompanied by rich toppings and a pile of fries. To alleviate some guilt (we’re trying to pare down for our son’s fall wedding), we’re opting to satisfy cravings with flavor-packed turkey burgers enjoyed without buns. Think of this option like a slab of great meatloaf with the flavors of the grill. We’ll serve them with sliced ripe tomatoes, farmers market salad greens, and a few oven-roasted potatoes.
