No More Dry Chicken Breasts, Thanks to This Marinade

The first step to ensure a flavorful, juicy chicken breast is to choose a good chicken—and leave the rest to this marinade.

There are a couple of tricks to employ to keep chicken tender, moist and juicy. Chernetskaya/Dreamstime/TNS

By Beth Dooley From Star Tribune

Chicken breasts are notoriously tricky to cook. Because they’re lean, they tend to dry out quickly and their thickness varies significantly from end to end. Often, by the time the wide side has cooked through, the tapered end becomes stringy and tough.