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Why I love This Cheesecake
- Creamy—The texture on this homemade no bake cheesecake is perfection! Smooth, dense, and so creamy.
- Quick—Most cheesecakes take hours to make. This only takes 20 minutes to prep! Plus it’s all made with simple ingredients you probably already have.
- No Bake—Make anytime of year without heating up the house. This is one of my go-to desserts in the summer. It’s so refreshing and I love to top it with fresh berries, sliced peaches, or whatever fruit is in season.
How to Make No-Bake Cheesecake
Prepare Crust—Here’s my go-to homemade graham cracker crust recipe, or you can use a store-bought graham cracker crust. I do like to bake my crust since it holds it’s shape better, but if you don’t want to, you can pack it tightly and freeze it for 10-20 minutes while you make the filling.
Courtesy of Lauren Allen
