Very few natural wines will be found in supermarkets because they are usually made in tiny quantities.
A curious subculture in the wine world believes that the phrase "natural wine" demands that absolutely nothing modern should be used in its production.Stock Holm/Shutterstock
The phrase “natural wine” may be confusing to some wine lovers.
That is because most regular wine drinkers who pay attention to how wine is normally produced know that it is a product of grape juice in which a yeast produces a fermentation. The yeast is then removed.
Dan Berger
Author
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