Rachel Perlmutter
TheKitchn.com
Every family makes their own unique version of fried rice, a classic Chinese dish. When I was growing up, my parents always made fried rice the day after we had a big dinner. Leftovers like braised pork belly, shrimp stir-fry, and even steamed dumplings would get chopped up and transformed into the most amazing fried rice. That’s because the best thing about fried rice is that it’s so customizable!
