Mexican-Style Baked Zucchini Boats

Mexican-Style Baked Zucchini Boats
Mexican-Style Baked Zucchini Boats. Susan Stripling
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Prep Time: 25 minutes Cook Time 38 minutes Total Time: 1 hour 3 minutes

Makes 4 servings

For the Zucchini Boats

  • 2 very large zucchini (about 11 ounces each)
  • 1 tablespoon olive oil
  • 1 small yellow squash, diced
  • 1/2 yellow onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 pound ground turkey
  • 2 tablespoons Homemade Taco Seasoning (see recipe)
  • 1 egg, beaten

For the Homemade Taco Seasoning

  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
Preheat the oven to 400°F.
Vani Hari
Vani Hari
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