Prep Time: 10 minutes
Makes 1 serving
- 2 cups kale
- 2 celery stalks, chopped
- 3 sprigs parsley
- 3 sprigs cilantro
- 1 pear, chopped
- 1 cup strawberries
- Juice of 1/2 lemon
- 1 cup filtered water
This article was originally published in American Essence magazine.