Make-Ahead Sourdough Breakfast Strata

Sausage, cheese, and fresh herbs make a hearty meal.

This savory strata can be prepped the night before for an easy, delicious breakfast. Jennifer McGruther

A strata is a layered breakfast casserole that’s easy to make. This version uses stale bread—which softens overnight while the casserole sits in the fridge—along with breakfast sausage, fresh herbs, and cheese. It'll be ready to bake when you wake up for an effortless breakfast.

Serves 12

• 8 cups cubed stale sourdough bread
• 3 tablespoons extra virgin olive oil, plus additional for the pan
• 2 garlic cloves, minced
• 1 medium yellow onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 pound loose breakfast sausage
• 6 large eggs
• 2 cups whole milk
• 1 tablespoon Dijon mustard
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 teaspoon fine sea salt
• 1 cup shredded cheddar cheese

Lightly grease a 9-inch by 13-inch casserole dish with olive oil. Arrange the bread cubes in the prepared dish and set it on the counter while you prepare the remaining ingredients.