As much as I love a robust meat or game sauce, a summer basil pesto, or a rich cheese sauce, when it comes to enjoying good, homemade fresh pasta, I prefer a more delicate sauce.
This one is fresh and lemony, with just enough cheese to still make it a comfort food. It is bright as a sunny winter morning, thanks to the juice and zest of a whole lemon. Fresh thyme provides a herbal note, and black pepper warms it up.
