Learning as I Grow

Learning as I Grow
Tomatoes fattening up, ready to ripen on their vine. Lorraine Ferrier/The Epoch Times
Lorraine Ferrier
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BECKENHAM, England—The runner beans are running amok; laden with red flowers, they weave their way skyward up poles as their lower runners reach out to the green tomatoes that are fattening up, ready to ripen. Spears of corn are beginning to form, standing tall beside their favorite companion, the pepper, which continues to bloom in concert with its tiny fruits.

A snapshot of my small allotment plot, where cabbages, sprouting broccoli, and kale grow in the foreground. Spears of corn stand tall at the end of the netting, and to the right of the corn, the runner beans tower above them all. (Lorraine Ferrier/The Epoch Times)
A snapshot of my small allotment plot, where cabbages, sprouting broccoli, and kale grow in the foreground. Spears of corn stand tall at the end of the netting, and to the right of the corn, the runner beans tower above them all. Lorraine Ferrier/The Epoch Times
Lorraine Ferrier
Lorraine Ferrier
Author
Lorraine Ferrier writes about fine arts and craftsmanship for The Epoch Times. She focuses on artists and artisans, primarily in North America and Europe, who imbue their works with beauty and traditional values. She's especially interested in giving a voice to the rare and lesser-known arts and crafts, in the hope that we can preserve our traditional art heritage. She lives and writes in a London suburb, in England.
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