These Seriously Simple muffins are a family tradition that I make to usher in the fall months. Slightly moist and crumbly, they’re my kind of comfort food.
Dried cranberries and yellow cornmeal add texture to a classic muffin recipe, and orange juice and zest bring all the flavors together. These rustic, crusty muffins are wonderful served warm right out of the oven along with berry preserves and sweet butter.
