Israeli Couscous Salad With Dried Fruit

This Israeli couscous salad is special enough for entertaining, but easy enough to make any day of the week.
Israeli Couscous Salad With Dried Fruit
This Israeli couscous salad is fresh, colorful, and make-ahead friendly—great for buffets, alongside grilled meats, or packed up for lunch. Jennifer Segal
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In our house, Israeli couscous has always gone by another name: “kiss kiss.” When my kids were little, that’s what they called it, and I thought it was so sweet that we just kept calling it that. Israeli couscous (also known as pearl couscous) may look like a grain, but it’s actually a type of tiny, toasted pasta with a nutty flavor and chewy bite. You’ll find it in plain or tri-color blends, and either works beautifully here.

Jennifer Segal
Jennifer Segal
Author
Jennifer is a classically trained chef, Cookbook author, and busy mom. She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
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