How to Turn Everyday Canned Foods Into Exciting, Flavorful Meals

How to Turn Everyday Canned Foods Into Exciting, Flavorful Meals
Tomato, lentil, and eggplant ragu. Lizzie Mayson
Crystal Shi
Updated:

There’s no doubt that canned foods are valuable staples to have on hand: they’re cheap, convenient, and long-lasting.

But delicious?

Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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