How to Make Flaky, Fragrant Scallion Pancakes From Scratch

CiCi Li
Updated:
Scallion pancakes, or cong you bing, are a classic Chinese street snack and restaurant appetizer. These thin, pan-fried flatbreads are shatteringly crisp on the outside, full of flaky, delicately chewy layers on the inside, and shot through with heady scallion flavor in every bite. 
With the right technique, you can easily recreate a perfectly layered pancake at home.
CiCi Li
CiCi Li
Author
CiCi Li is the TV presenter of "CiCi's Food Paradise" on NTD Television and a food columnist for The Epoch Times. Join her and discover endless wonders of Asia-related topics from recipes and cooking tips to food culture.
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