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Aspinwall resident Sarah Zimmerman Tuthill's new book "Gathering Boards" offers a step-by-step guide to creating cheese and charcuterie boards. Courtesy of Sarah Zimmerman Tuthill/TNS
PITTSBURGH—Sarah Tuthill has a pretty straightforward philosophy to assemble a food board for parties: Keep things simple, but also make your spread memorable by arranging the food and drinks thoughtfully.
