How a Thoughtfully Arranged Spread Makes Entertaining Easy

A beautiful spread of charcuterie and cheese is both appealing and delicious.

Aspinwall resident Sarah Zimmerman Tuthill's new book "Gathering Boards" offers a step-by-step guide to creating cheese and charcuterie boards. Courtesy of Sarah Zimmerman Tuthill/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

PITTSBURGH—Sarah Tuthill has a pretty straightforward philosophy to assemble a food board for parties: Keep things simple, but also make your spread memorable by arranging the food and drinks thoughtfully.