Hibiscus Kombucha Is the Perfect Gut-Healthy Refresher

Hibiscus gives kombucha a deep red or pink color and an extra tart, floral taste. Jennifer McGruther

Hibiscus flowers bring an added astringency and deep magenta color to homemade kombucha. It’s delicious served over ice in the summertime.

Makes about 3 quarts (12 servings)

• 1 cup water
• 1/4 cup sugar
• 1/4 cup dried hibiscus flowers
• 12 cups prepared kombucha tea

Bring the sugar and water to a boil over medium-high heat. Stir constantly until the sugar is fully dissolved. Turn off the heat and drop in the hibiscus flowers.