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Grilled Potato Salad

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Grilled Potato Salad
Swapping the mayo dressing for a punchy vinaigrette makes this grilled potato salad especially picnic-friendly. Jennifer McGruther
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Packed with herbs and dressed with a tangy shallot-mustard vinaigrette, this grilled potato salad makes a delicious summer side dish for your next picnic or potluck. It also keeps better than potato salad made with mayonnaise.

Makes about 6 servings

Jennifer McGruther
Jennifer McGruther
Author
Jennifer McGruther is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
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