Grape Pie’s Journey From Vine to Table Leaves Sweet Legacy

Juicy purple grapes aren’t your usual pie filling but this pie has become a “quintessential upstate New York dessert.”

Concord grape pies are made with both the pulp and the skins, but the seeds are strained out. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

PITTSBURGH—September is often the time when home gardeners harvest the bounty of the summer growing season.