Grab-and-go breakfasts of bananas and yogurt cups get boring quickly. Tossing in a homemade item once in a while feels like a real indulgence. The trick is to keep recipes simple so the cook stays motivated.
A fridge stocked with small jars of overnight oatmeal means easy nutrition with big satisfaction. Serve the oats topped with fresh fruit when it’s available; at this time of the year, frozen or canned fruit works well in the mix. Here, pineapple pairs with coconut yogurt for a classic flavor combination.
