Move over, fried chicken—I’ve found a healthier, lighter, meal-prep version you’ll actually feel good about eating all week.
Almond-flour-crusted lemon, garlic, and herb chicken is one of my go-to staples when I want something satisfying, high in protein, and simple enough to batch cook on a Sunday. My kids love it too. It delivers that crispy, savory “comfort food” feel without the heavy oils, refined flours, or post-meal crash deep-fried chicken would.
