\r\n \t

Add some heat: jalapeños, yellow pepper, diced chilies, or crushed red pepper.

\r\n\r\n"} 63:{"type":"img","width":"730","height":"1024","href":"https://img.theepochtimes.com/assets/uploads/2023/09/01/id5485078-French-Dip-Sandwiches-14.jpg","src":"https://img.theepochtimes.com/assets/uploads/2023/09/01/id5485078-French-Dip-Sandwiches-14.jpg","text":"(Courtesy of Lauren Allen)","align":"aligncenter"} 64:{"type":"p","text":"\r\n

French Dip Sandwiches

\r\nAuthor: Lauren Allen\r\nServings: 8\r\nCalories: 779\r\nPrep 5 Minutes\r\nCook 5 Hours 5 Minutes\r\nTotal 5 Hours 10 Minutes"} 65:{"type":"p","text":"Equipment\r\n

Slow Cooker
Fine Mesh Strainer

\r\nIngredients\r\n

3.5 pounds chuck roast
salt and freshly ground black pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried thyme
1 Tablespoon olive oil
1 packet Onion Soup Mix (dry), or homemade
3 cloves garlic , minced
2 1/3 cups low-sodium beef broth
1 cup Coke (not diet)
1 Tablespoon Worcestershire sauce
2 Tablespoons low-sodium soy sauce

\r\nFor Serving\r\n

16 slices Swiss or provolone cheese or your favorite kind
8 hoagies or sub rolls

\r\nInstructions"} 66:{"type":"p","text":"Season all sides of the chuck roast with salt and pepper, oregano, and thyme."} 67:{"type":"p","text":"Add olive oil to a large non-stick skillet over medium high heat. Add meat to the pan and sear on high heat for 30 seconds or so on all sides, just until lightly browned.\r\nPlace meat in the slow cooker and sprinkle with French onion soup mix and garlic. Pour broth, coke, soy sauce and Worcestershire sauce on top."} 69:T45f,Cook on LOW for 4 hours and then remove meat to a cutting board. Thinly slice the meat an

French Dip

French Dip sandwiches made with tender (slow cooked) roast beef topped with melted cheese on a toasted hoagie and served with au jus.

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