Forward-Eating: Food Trends to Whet Your Appetite for in 2023

Forward-Eating: Food Trends to Whet Your Appetite for in 2023
Sophisticated nonalcoholic cocktail options are growing on menus and on shelves. Courtesy of Drink Monday
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More drinkers are skipping the alcohol
Booze might be tolerable for a body, but it isn’t exactly beneficial. Led by the health-minded generations, especially Generation Z and younger millennials, the market is reacting to that. According to NielsenIQ, between August 2021 and August 2022, the sales of nonalcoholic drinks hit $395 million, a growth of nearly 21 percent over the previous period. Nonalcoholic beer or “near beer” grew almost 32 percent the year before as well, and the increase in sales of alcohol-free “spirits” nearly quadrupled that. BevAlc Insights’s 2022 annual survey found that “Gen Z and Millennials are most game to try non-alc ... 2021 saw a 166 percent increase in the number of non-alcoholic products available on Drizly compared to 2019.”
Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
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