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Now that summer’s here in all her warmth and sunshine, it’s time to head outdoors.
Growing up, my family hosted picnics throughout the summer. My mother would pack a cooler with deviled eggs, ice-cold lemonade, and sandwiches, and we’d spend our afternoons at the beach.
Jennifer McGruther is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
